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Last night I cook smothered chop steak with mash potatoes and sweet peas. Basically I used ground beef, al sauce, egg and mushroom gravy seasoning and made hamburger patties, fried them in a pan and made a mushroom gravy sauce. Very quick and easy meal you can make it in 30 minutes. I also made mash potatoes. One think that I do that allot of other people don’t use when making mash potatoes is adding chicken instant cubes and sour cream. This is an excellent substitute for using salt and butter. I also prepared a can of Green Giant sweet peas. It is important when you use can goods to make sure you get the quality name brand can goods. Lastly we had a nice glass of raspberry lemonade that complimented the dinner in its entirety and a bowl of mint chocolate chip ice cream with whip cream on top. My children love this kid friendly dinner.